Last year, Damien came onboard as Executive Chef for Christophe Harbour’s Beach House restaurant, now he is responsible for developing the menu for the Club. Chef brings more than 30 years experience to this role, boasting a career that has taken him from the British Virgin Islands, Washington DC, Colorado and now, St. Kitts. When asked what influences his menu selections he says, "I thrive when creating delicious dishes from a vast array of fresh, locally grown ingredients. The seasonal variety inspires me and creeps onto my menu".