Vibrant, fresh and creative, Caribbean flavours and ingredients have always been at the heart of Christophe Harbour’s cuisine. That is why we are so pleased to be debuting our signature, locally and regionally inspired food and beverage program, spearheaded by award-winning Executive Chef, Miles Thompson. Chef Miles oversees the entirety of the exciting new culinary and integrated beverage program at Christophe Harbour, which includes The Pavilion and SALT Plage, promising to take it to new levels.

Working alongside local partners who share his passion and principles, Thompson’s dishes are sophisticated and original, showcasing the freshest of flavours from farm and sea, blending historic Caribbean ingredients with contemporary techniques. “The Caribbean is ripe...

The results are in and SALT Plage has been named one of the "Best Beachside Cafés" in the world by Condé Nast Traveler readers. The seaside lounge and sunset bar comes in at number 7 on the luxury travel publication's list of favorites. Drop by to see us at Whitehouse Bay for a visit and a sundowner soon! 

Start with sugar, add salt, the sand and sea. From its shoreline vantage point on Whitehouse Bay, SALT Plage glows as the sun sets. Christophe Harbour’s newest seaside bar incorporates retooled remnants of historic sugar and salt industries in St. Kitts. The effect is scenery and elements that look familiar, but somehow feel new.

Open to the public, SALT Plage is already a draw for Christophe Harbour residents and guests, yachting visitors (dock tenders are welcome at the 1,450-square- foot pier), and locals from St. Kitts and Nevis. Throughout the twin islands and well beyond, there’s a buzz about this venue’s look and energy.

Original concrete structures and iron machinery found onsite from salt...

Join us this Wednesday (and every Wednesday) at the Pavilion at Christophe Harbour for a delectable 3-course meal, steel pan music, and an unforgettable setting.

$39 per person

Reservations required in advance. Please call 869-465-8304 to reserve your table.