Vibrant, fresh and creative, Caribbean flavours and ingredients have always been at the heart of Christophe Harbour’s cuisine. That is why we are so pleased to be debuting our signature, locally and regionally inspired food and beverage program, spearheaded by award-winning Executive Chef, Miles Thompson. Chef Miles oversees the entirety of the exciting new culinary and integrated beverage program at Christophe Harbour, which includes The Pavilion and SALT Plage, promising to take it to new levels.

Working alongside local partners who share his passion and principles, Thompson’s dishes are sophisticated and original, showcasing the freshest of flavours from farm and sea, blending historic Caribbean ingredients with contemporary techniques. “The Caribbean is ripe...

This weekend Christophe Harbour welcomed over 20 elite poker players to The Pavilion beach club for a two day, world-class event. The WPT Alpha8 event - an exclusive series of high-stakes poker tournaments held at the most prestigious gaming resorts around the world - was action packed as many of the game's top players made the trip to our beachside private club to play in the $100,000 buy-in tournament. The tournament consisted of a few friendly faces as two of our very own founding members, Bill Perkins and Greg Whalley participated in the event.

After two days of strong play from the competitors, it was none other than recent Alpha8 London winner Philipp Gruissem who captured the title and top prize worth $1,086,400US.<...