Kathleen is Christophe Harbour’s assiduous concierge. Originally, from Dayton, Ohio Kathleen moved to Charleston where she began her career with Kiawah Partners.  She worked as a server at the Beach Club and the River Course for more than 6 years when she learned of a new project being launched in St. Kitts. Immediately, she expressed interest in becoming part of the Christophe Harbour team. After a visit to the island, Kathleen and her husband, Nat, knew St. Kitts was the right move for their family, including daughters, Ella (9) and Molly (6), cat Bono, and Black Lab Sammy.

Kathleen says she and her family have happily adjusted to a simpler island lifestyle where their favorite activity is doing the Hash. At the...

Christophe Harbour is happy to announce the re-opening of the Beach House Restaurant for the upcoming Caribbean season. Guests are welcome to have dinner in the open-air dining area, or take a moment to unwind as you enjoy a cocktail on the balcony of the newly opened Beach House Lounge.

Joining the Beach House team is Executive Chef Lionel Garnier – noted for his original recipe creations, exceptional plate presentations and his proven ability to attract prestigious restaurant ratings. Chef Garnier brings vast experience, with the ability to prepare a variety of international cuisines, including: French Classical, French Nouvelle, Provencal, Mediterranean, American Nouvelle and Southwest Exotic Island Cuisine.

The Beach House is open for dinner Monday...

Formerly known as the Turtle Beach Bar & Grill, the Beach House restaurant was completely refurbished and re-opened in May 2008. The Beach House retains the former restaurant’s original Colonial-style structure and authentic Caribbean-island ambiance beneath swaying trees and flowing draperies. Crisp whites and blues dot the interior of this open-air restaurant, which offers ample room for dining or lounging in rich, comfortable seating and a large central bar.  Lanterns lit at dusk create an unforgettably romantic evening setting. Dining at the Beach House is one of the best parts of your visit to Christophe Harbour.

Located on the southeast peninsula on Cockleshell Bay, this laid-back establishment specializes in seafood and barbeque dishes, with favorites such as fresh grilled fish, grilled lobster, coconut shrimp salad, honey mustard ribs, beef burgers, and exotic frozen tropical drinks.  Reggae Beach is also home to Wilbert, an affable 500-pound hog, who has the run of the beach (when he's not wallowing in the bay).  In addition to its delicious food and beloved porcine mascot, Reggae also has a beach volleyball court and offers snorkeling equipment and ocean kayak rentals.

Informally known as the Shiggidy Shack, this no-frills restaurant is well known among locals and regular visitors to St. Kitts.  Ideally located right on the beach in Frigate Bay, the Shiggidy Shack is famous for its sizzling Thursday-night bonfire parties replete with fire-eaters, raucous karaoke Saturday, and Sunday dinners accompanied by the MRT band.  Its laid-back setting also offers beautiful views of St. Kitts’ coastline and is a great spot to watch the sunset while sipping your favorite beer or blender drink and dining on fresh catch.